The session will begin at 1:30 a.m. (GMT+8)

(Yicai Global) Jan.22 -- Agriculture accounts for more greenhouse gas emissions than all cars, trucks, trains and airplanes combined. Emerging food technologies and new business models could not only radically cut emissions, but also address the rising problem of unhealthy diets. What is needed to propel a sustainable and nutritious food revolution?

Join a reception following the session to sample the food of the future.

Speakers:

Mariam Mohammed Saeed Hareb Al Mehairi -- Minister of State for Food Security, Office of the Prime Minister of the United Arab Emirates

Patrik Müller -- Editor-in-Chief of az Nordwestschweiz & Schweiz am Wochenende

Paul Bulcke -- Chairman of the Board of Nestlé SA

Jennifer Morgan -- Executive Director of Greenpeace International

Patrick Brown -- CEO and Founder of Impossible Foods

Frances Seymour -- Distinguished Senior Fellow of World Resources Institute